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〈February 7, 2025 (JST) - Limited Release〉KAMA-ASA × HEGE Japanese Style Steamer 15cm

〈February 7, 2025 (JST) - Limited Release〉KAMA-ASA × HEGE Japanese Style Steamer 15cm

Regular price ¥14,960
Regular price Sale price ¥14,960
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Product Specifications (Size and Material)

Diameter: 150mm x Height: 105mm
Weight: Approximately 205g
Material: Lid: Kiso Sawara (Japanese cypress) Body: Yoshino Hinoki (Japanese cypress) Fastening Material: ABS resin
Place of Production: (Lid) Nagano Prefecture, Japan (Body) Nara Prefecture, Japan (Bamboo) Made in China
Microwave, IH heater, dishwasher, and dryer: Not compatible.

Care Instructions

○ After use, if dirt is noticeable, wipe it off with a tightly wrung cloth. Avoid using detergent as much as possible.

Important Handling Precautions

○ When using the steamer, ensure there is enough water in the pot to prevent it from running dry.

○Be cautious with the heat level, as the steamer may get scorched.

○When steaming oily foods, using steamer sheets or placing vegetables underneath can help prevent stains.

○Please avoid using a dishwasher or dryer.

○Please avoid storing it in a plastic bag or in a wet condition.

○Since it is sensitive to moisture, please store it in a well-ventilated area.

〈February 7, 2025 (JST) - Limited Release〉
Official Site Exclusive
A mini Japanese steamer with dual branding of KAMA-ASA × HEGE.
Perfect for single servings of dim sum such as shumai, steamed buns, steamed vegetables, chawanmushi, and sweet potatoes. It is also great for reviving frozen or stale bread, making it delicious again.

Features of the Japanese Style Steame

・A Japanese steamer made from rare domestically sourced cypress and bamboo.

・With its depth, it can be used to steam a variety of foods without limitation.

・The perfect size for the φ176 Open Fire Rim Bowl.

 

 

Recommended for those who
・For those who want to steam, heat, or cook.

・For those who want to enjoy the natural texture of materials.

・For those who want to use it with the φ176 Open Fire Rim Bowl.

 

What is KAMA-ASA

"Good tools have good principles." Since its founding in 1908, Kamaasa Shoten has been a specialist in culinary tools, operating under this belief for over 100 years. The store works closely with chefs and craftsmen, traveling across Japan to select carefully curated "well-principled tools." Every day, they create connections between these tools and customers who seek them.

Recipes

Boil | 煮る

Cook | 炊く

Steam | 蒸す

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