Open Fire Pot
○After use, wash with a sponge and mild soap, then dry well.
○Avoid metal scrubbers, melamine sponges, or bleach to prevent scratches and discoloration.
○If burnt, fill with water, bring to a boil, and scrub with a sponge once the burnt area softens.
○If food gets burnt, fill the pot with water and bring it to a boil. Once the burnt areas have softened, use a sponge to clean them off.
Sawara Wood Lid○Wet the entire lid with water before use to help prevent odors.
○If tar forms, soak it in hot water to soften it, then wipe it with alcohol.