Recipe

アンチョビ マッシュルーム

anchovy mushroom

Items used | φ176 open fire rim bowl

anchovy mushroom

Items used | φ176 open fire rim bowl

インスタントガストロノミー｜水野仁輔さん

Instant Gastronomy｜Jinsuke Mizuno

Special Recipe｜ Red sea bream herb curry

Instant Gastronomy｜Jinsuke Mizuno

Special Recipe｜ Red sea bream herb curry

砂肝と芹のラープ

Gizzard and Seri Larb

Items used | φ214 open flame rim bowl

Gizzard and Seri Larb

Items used | φ214 open flame rim bowl

キクラゲと⼩ネギのナムル

Wood ear fungus and green onion namul

Items used | φ214 open flame rim bowl

Wood ear fungus and green onion namul

Items used | φ214 open flame rim bowl

ホタテ出汁の夏おでん

Summer oden with scallop soup

Items used | φ250 direct fire pot

Summer oden with scallop soup

Items used | φ250 direct fire pot

インスタントガストロノミー｜茂田正和

Instant Gastronomy | Masakazu Shigeta

Special Recipe｜Tegone sushi with bonito -Flavor of Japanese herbs-

Instant Gastronomy | Masakazu Shigeta

Special Recipe｜Tegone sushi with bonito -Flavor of Japanese herbs-