砂肝と芹のラープ

Gizzard and Seri Larb

Items used | φ214 open flame rim bowl

Ingredients

  • Gizzard
  • garlic
  • Taihaku sesame oil
  • Nampula
  • lime
  • Seri
  • mint
How to make
  1. Grate the gizzard and mix with garlic
  2. Add Taihaku sesame oil to HEGE and stir-fry, then remove from heat.
  3. Season with fish sauce and lime.
  4. Mix Seri and mint
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