Recipe

羊肉とクレソンのご飯

Lamb and Watercress Rice

Items used | φ250 Open Fire Pot

Lamb and Watercress Rice

Items used | φ250 Open Fire Pot

トマトの柚子胡椒サラダ

Tomato and Yuzu Pepper Salad

Items used | φ 176 open fire rim bowl

Tomato and Yuzu Pepper Salad

Items used | φ 176 open fire rim bowl

白米の炊き方

How to cook rice

Items used | φ250 Open Fire Pot

How to cook rice

Items used | φ250 Open Fire Pot

インスタントガストロノミー｜南禅寺HARADAさん Vol.2

Instant Gastronomy | Nanzenji HARADA Vol.2

Special Recipe | The first dashi stock pot

Instant Gastronomy | Nanzenji HARADA Vol.2

Special Recipe | The first dashi stock pot

インスタントガストロノミー｜南禅寺HARADAさん Vol.1

Instant Gastronomy | Nanzenji HARADA Vol.1

Special Recipe | First dashi (broth) / Second dashi (broth)

Instant Gastronomy | Nanzenji HARADA Vol.1

Special Recipe | First dashi (broth) / Second dashi (broth)

麻婆豆腐

Mapo tofu

Items used | φ250 open fire pot

Mapo tofu

Items used | φ250 open fire pot