Recipe

ラム肉とイチジクのビリヤニ

Lamb and Fig Biryani

Items used | 〈Winter Limited〉φ280 Open Fire Pot (with Lid)

Lamb and Fig Biryani

Items used | 〈Winter Limited〉φ280 Open Fire Pot (with Lid)

バスク風モツ煮

Basque-Style Stewed Offal

Items used | φ250 Open Fire Pot

Basque-Style Stewed Offal

Items used | φ250 Open Fire Pot

煮奴

Simmered Tofu

Special Recipe | DECO

Simmered Tofu

Special Recipe | DECO

秋刀魚とレモンの炊き込みご飯

Rice Cooked with Pacific Saury and Lemon

Items used | 〈Winter Limited〉φ280 Open Fire Pot (with Lid)

Rice Cooked with Pacific Saury and Lemon

Items used | 〈Winter Limited〉φ280 Open Fire Pot (with Lid)

秋の味覚のホットサラダ - ハーブクリーム添え

Hot Salad with Autumn Flavors - Served with Her...

Special Recipe | Sakurako Nibe

Hot Salad with Autumn Flavors - Served with Her...

Special Recipe | Sakurako Nibe

鮎と胡瓜のタリオリーニ

Tagliolini with Sweetfish and Cucumber

Items used | φ250 Open Fire Pot

Tagliolini with Sweetfish and Cucumber

Items used | φ250 Open Fire Pot