手巻寿司

Temaki-sushi

Temaki-sushi

Items used | φ250 open fire pot


Ingredients
  • Rice
  • Kombu
  • Water
  • Nori
  • Tuna
  • Shrimp (shell-on black tiger)
  • Horse mackerel
  • Goldeneye snapper
  • Tamagoyaki
  • Cucumber
  • Shiso leaves
    A
    • Rice vinegar
    • Red vinegar
    • Sugar
    • Salt

    How to make
    1. Mix A together in advance.
    2. Rinse the rice and place it in HEGE with water and kombu.
    3. Bring to a boil over medium heat, then boil for 10 minutes.
    4. Remove the kombu, stir, and let it steam for 10 minutes.
    5. Combine A ingredients and mix well.
    6. Wrap the rice and ingredients in nori and enjoy.


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