すき焼き

Sukiyaki

Sukiyaki

Items used | φ250 open fire pot


Ingredients
  • beef
  • Beef fat
  • eggs
    A
    • Hatcho miso
    • soy sauce
    • sweet rice wine
    • honey
    • water

    B

    • Green onions
    • Shirataki noodles
    • Seri
    • grilled tofu

    How to make
    1. Mix A ingredients together in advance.
    2. Heat HEGE over medium heat, spread beef fat evenly, then lay out beef and lightly cook.
    3. Add A mixture and bring to a boil, then add B ingredients and boil lightly.
    4. Once it comes to a boil, dip in beaten eggs and enjoy.


    Back to blog