Steamed clams with sake

Items used | φ174 open fire bowl

• clam
• garlic
• Japanese sake
• green onion
• Taihaku sesame oil

1. Add Taihaku sesame oil and crushed garlic to HEGE and stir-fry until browned.
2. Add the sand-removed clams, add sake and steam.
3. sprinkle with green onions