Parasol Sanae Nogi taught me

"Italian Hamburger & Neapolitan"

Parasol

Sanae Nogi taught me

"Italian Hamburger & Neapolitan"

Sanae Nogi

Parasol Shop Owner

Sanae Nogi

/ Parasol Shop Owner

After being the owner of "Kissa Crescent" in Minami-Aoyama, they have been running a bento shop called "Taiyōgasa (Parasol)" since 2019.

The "Space Bento" (¥1,200, with only one daily option) has many loyal fans who return frequently for its comforting, mom’s-home-cooked taste that makes you want to eat it every day.

Ingredients (φ250 Open Fire Pot for 1 person)

[Makes 2 hamburgers] *It's convenient to wrap one in plastic wrap and freeze it.

Minced pork

200g

*Please check the instructions on the page below.
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Onion (finely chopped)

1/2 piece
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Egg

1 piece
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Breadcrumbs

2 tablespoons
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Salt

1 teaspoon
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Pepper

Your desired amount
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Ketchup

1 tablespoons
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Coarsely ground garlic

As appropriate
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Paprika powder

As appropriate

*If you don't have any spices you can substitute with your favorite ones.
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Sunflower oil

2 tablespoons
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[Tomato sauce] *You can substitute commercially available sauce.

　Canned tomatoes (diced)

1 can
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　Onion (finely chopped)

1/2 piece
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　Sunflower oil

2 tablespoons
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　Garlic

1 piece
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　Salt

1 teaspoon
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　Soy sauce

1 tablespoons
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　Ketchup

2 tablespoons
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　Sauce

1 tbsp
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　Water

200ml
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Spaghetti (1.6mm)

50g
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Salt
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Sunflower oil
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Green pepper

1/4 piece
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Onion

1/8 piece
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Sausage

1 bottle
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How to make it

　How to make tomato sauce *You can also use store-bought tomato sauce

　How to make tomato sauce
　*You can also use store-bought tomato sauce.
  1. Add sunflower oil and chopped garlic to the HEGE and heat slowly over medium heat. Fry the chopped onion until shiny and light brown.
  2. Add the canned tomatoes, season to taste, then add water and bring to a boil.
  3. Once most of the liquid has evaporated, it's done.
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  1. Boil the spaghetti and lightly coat it with oil.
  2. Finely chop the onion and thinly slice the Neapolitan filling.
  3. Add the chopped onion and seasonings to the minced pork and knead well. When it becomes sticky, form it into a dough.
  4. Put sunflower oil into the HEGE and turn it on, then immediately fry the hamburger steak. Cover with a wooden lid and fry for 5 minutes over low to medium heat. Once browned, flip and fry for another 2 to 3 minutes.
  5. Lightly fry your favorite vegetables, sausages, etc. next to the hamburger steak.
  6. Add tomato sauce and simmer.
  7. Add the boiled spaghetti and mix with the ingredients and sauce from step 3. Cover with a wooden lid and steam for 1-2 minutes!
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We've adapted a popular dish from Parasol that is loved by people of all ages and genders, so that even those living alone can easily make it. The ingredients are simple, too.

Hamburg steaks are easy to make for two, so make a batch and store one wrapped in plastic wrap in the freezer for the next time you want to eat it.

~Sanae Nogi's favorite points~

It's easy to heat up! It's also easy to steam, so it's versatile. I also like how it saves time.

Recommended Products

φ250 Open Fire Pot (with Lid)

This set includes a φ250 Open Fire Pot and an original HEGE wooden lid made from durable Kiso-produced Japanese sawara wood that is highly resistant to water and moisture.

Photo: Tetsuya Ito
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