Shrimp and Glass Noodle Soup

Shrimp and Glass Noodle Soup

Super easy Tom Yum-style soup.
Enjoy every part of the red shrimp—from head to tail.
Red shrimp are rich in antioxidants, which may help boost immunity and promote healthy skin.

Items used | φ250 Open Fire Pot


Ingredients

• Red Shrimp (with Head) 4 pieces
• Long green onion 1/2 stalk
  
• Shimeji mushrooms 50g
• Ginger 10g
• Garlic 1 clove
• Fish sauce 2 tablespoons
• Light sesame oil 1 tablespoon
• Mirin 2 tablespoons
• Vermicelli 50g
• Lime 1/2 pieces
• Coriander 5 stalks
• Salt to taste
• Water 600ml

How to make it

1. Add taihaku sesame oil to the pot and sauté the shrimp heads until crispy.
2. Lightly stir-fry the crushed garlic and ginger, then add water.
3. Once it comes to a boil, skim off the scum, add mirin and fish sauce, then remove the shrimp heads.
4. Add 50g of glass noodles, followed by the shrimp meat and shimeji mushrooms, and cook for 2 minutes.
5. Finally, taste and add salt if needed, then finish with cilantro and a squeeze of lime.

POINT

• Thanks to aluminum’s excellent heat conductivity, quick cooking is possible.
• Using every part of the ingredients is HEGE’s signature style.
• A final squeeze of lime adds a refreshing citrus aroma that helps clear the mind.It’s perfect for moments when your thoughts feel stuck or your head is overwhelmed—it helps you reset and refocus.