Kinoko's Sichuan style mixed rice

Kinoko's Sichuan style mixed rice

Items used | φ250 open fire pot

material

• tree child
• chicken meat
• Onion
• garlic
• ginger
• Taihaku sesame oil
• Bean sauce
• oyster
• salt
• sugar

How to make

1. Stir-fry garlic, ginger, and chicken with Taihaku sesame oil in HEGE
2. Add the mushrooms and fry further
3. Season with bean sauce, oyster, salt, and sugar.
4. Stir in the cooked rice and sprinkle on the green onion at the end.