ベーコンエッグマフィン

bacon egg muffin

bacon egg muffin

Items used | φ195 open flame plate

material

  • egg
  • bacon
  • muffin
  • butter


How to make
<ham and eggs>

  1. Heat HEGE over medium heat and add plenty of oil.
  2. Add bacon and fry on both sides over low heat.
  3. Place the eggs on top of the bacon and reduce the heat to very low.
  4. Finally, add a little water and steam.

    <toast
  1. After heating the HEGE over medium heat, turn the heat to very low and add the butter.
  2. Place bread on low heat and cook on one side.
Back to blog